TAPAS IN THE TAPROOM 

November 18th, 2008 - 6pm 

$30.00 per person 

  

First Course

Long Island Cheese Pumpkin Soup-confit pear,

spiced almonds, creme fraiche, brown butter

Wine: Belle Vallee Whole Cluster Pinot Noir,

Willamette Valley, OR 

     

Second Course

House Cured Salmon-

watercress puree, egg salad, sesame tuile

Wine: Whitehaven Pinot Noir, New Zealand

                                         

Third Course

Pate de Campagne-

apple and mustard seed jam, shaved radishes 

Wine: Madfish Pinot Noir, Australia

  

Fourth Course

Duck Three Ways-

rillet, breast, sausage  

Wine: MacMurray Ranch Sonoma Coast Pinot Noir, CA  

  

Fifth Course

Turkey Dumpling with Cranberry Chutney

Wine: La Grande Noir, Pinot Noir, France

 

Sixth Course

Chocolate and Raspberry Thumbprints

Wine: Belle Vallee Pinot Port, Willamette Valley Pinot Noir, OR