Restaurant Week 2010
Restaurant Week Pre-Fixe Lunch Menu
First Course Choice of:
Arcadian Fields Teenage Greens
globe radish, hakuri turnip, green goddess dressing
Big Train Farm Cucumber Puree
native corn relish, queso fresco, chili oil
Second Course Choice of:
Hoisin Tofu Sandwich
snow peas, english cukes, carrots, toasted peanuts,
fresh herbs, hand-cut fries
Summer Herb Chicken Salad Sandwich
pickled red onions, hand-cut fries
Point Judith Fried Calamari Po'Boy
house bread and butter pickles, spicy remoulade, brioche, hand-cut fries
Third Course Choice of:
Vanilla Semifreddo
fresh raspberries & blackberries, berry sauce
Ice Cream Sandwich
caramel roasted corn ice cream, chili chocolate cookie
Restaurant Week Pre-Fixe Dinner Menu
First Course Choice of:
Arcadian Fields Teenage Lettuces
globe radish, hakuri turnip, green goddess dressing
Big Train Farm Cucumber Puree
native corn relish, queso fresco, chili oil
Second Course Choice of:
Lemon, Sumac and Summer Herb Gianonne Farm Chicken
chick pea puree, arugula, feta, mixed olives
Pan- Roasted Chatham Bluefish
herb-marinated summer vegetables, smoked tomato vinaigrette
Hoisin Tofu Salad
snow peas, english cukes, carrots, rice noodles, toasted peanuts
Third Course Choice of:
Vanilla Semifreddo
fresh raspberries & blackberries, berry sauce
Ice Cream Sandwich
caramel roasted corn ice cream, chocolate chili cookie
Lunch $12.95
Dinner $29.95
Beverages, Tax and Gratuity Not Included
