Late Fall/Early Winter Private Dining Dinner Menus
The Local 121 private dining room, a historic speakeasy located on the lower level of the restaurant, can accommodate 15 to 56 guests for a sit down dinner and up to 80 guests for a cocktail party. The Speakeasy is fitted with state of the art audiovisual equipment and features a private bar and separate sound system.
Local 121's environment is illuminated by Chef Dave Johnson's inspired American cuisine celebrating locally harvested, naturally raised ingredients and our staff's unprecedented hospitality. Our seasonal menus, are based on the finest ingredients at the daily market and thus subject to change.
Three Course Menu
offered at $30 per person
First Course Choose One:
House Garden Salad
Seasonal Soup of the Day
New England Clam Chowder (add $3/pp)
Second Course May Choose Three:
Cider and Caraway Braised Vermont Pork Belly
house sauerkraut, cracked black pepper spaetzle, gremolata
Pan-Roasted Giannone Farms Chicken Breast
roasted root vegetable hash, escarole, savory herb jus
Seasonal Lasagna (vegetable or meat)
Vegetable Risotto
Third Course Choose One:
Fresh Lemon Curd Tart
Cranberry and White Chocolate Bread Pudding
Three Course Menu
offered at $4o per person
First Course Choose One:
House Mixed Green Salad
Seasonal Soup
New England Clam Chowder
Second Course May Choose Three:
Stout Braised Aquidneck Farms Short Rib
whipped potatoes, mustard greens, gremolata
Pan-Roasted Long Island Duck Breast Breast
soy glazed haruki turnips, baby bok choy, asian pear gastrique
Sage Crusted Chatham Haddock
spaghetti squash, borlotti beans, tuscan kale
Seasonal Risotto (vegetable, meat, or seafood)
Third Course Choose One:
Fresh Fruit Tart
Rich Dark Chocolate Mousse
One hour plated or passed appetizers an additional an additional $10 per guest.
