NEW YEARS EVE 2009 

Reservations accepted from 5 to 10pm

  

Pre-fixe Menu 

amuse bouche

***

first course choice of

Zephyr Farm Soft-Poached Egg, smoked sunchoke, crisp house pancetta, micro spinach

Chilled Fruits de Mer, taylor bay scallops, maine shrimp, mussels, point judith calamari, fresh noodle kimchi, ginger scallion vinagrette

              Vermont Rabbit Rillet,  mixed radishes, mache, kumquat mostarda  

Maplewood Farm Purple Potato Pierogi, rosemary hannibell, carrot kraut, creme fraiche

Matunuk vs. Plum Point Oyster Tasting, frozen mignonette, cocktail sause, fresh horseradish $6 supplement or $12/half dozen

 second course

  Salad of Local Baby Lettuces, chives, tarragon, chevril, red wine vinaigrette

third course choice of

Miso-Yuzu Paoched Austrulis Barramundi, wilted rainbow swiss chard, enoki mushrooms, purple thai rice

Grilled Wolfe's Neck Farm New York Strip, celeriac fries, spinach, bone marrow bernaise

Crispy Fried Local Tofu. root vegetable ribbons, mushroom herb puree, arugula

Rosemary Grilled Maine Lobster, carrot-parsnip puree, frisee, lobster beurre blanc  $12 supplement

PT Farms Pork Two Times, red wine braised pork shoulder, roasted acorn squash, pan-roasted pork loin, mustard greens, fig and ginger compote

 fourth course choice of

Cooks Valley Roasted Chestnut and Chocolate Mousse Tart, fennel scented poached pear

Fresh Meadows Farm Cranberry Mimosa Trifle, orange chiffon cake, slow baked organic cranberries, champagne sabayon sauce

***

White Chocolate Pomegrante Truffles

Dark Chocolate Ginger Truffles 

Pre-fixe dinner menu $60 including

 champagne toast and party admission.

Tax and gratuity not included.