lunch
small plates
Vermont Cheddar Cheese Blended with Sam Adams Boston Lager
toasted crostini 5.00
Fried Clams Arancini
local clam and risotto cakes, served with fresh cabbage coleslaw 7.50
Crispy Beer Battered Point Judith Calamari
citrus vinaigrette, honey, scallions 9.00
Bacon Wrapped Grilled Scallops
with shaved red onion, celery and parsley leaf and sherry vinaigrette 9.00
Pot of Pickles
a variety of seasonal crunchy pickled vegetables 5.00
Cherry Stone Stuffies
with lemon-tabasco aioli 8.50
Seasonal Soup of the Day 7.00
Rhode Island Clam Chowder
New Bedford clams, new potatoes, onion and celery, topped with salt pork crisps 8.50
Local Romaine Salad
bacon, summer onions, hard-boiled eggs, rosemary croutons, green goddess dressing 9.50
Providence Gardens Chop Salad
cucumber, Great Hill blue cheese tossed in red wine vinaigrette 9.00
lunch plates
Fresh Prima Pasta
a daily creation featuring fresh pasta from Middletown’s Prima Pasta 11.95
Matunuck Littleneck Clams
cherry tomatoes, bacon lardons, baby leeks, pernod 18.95
The Local 121 Burger on Olga’s Bulky Roll*
with hand-cut french fries, for $1.50 each - add applewood smoked bacon, Narragansett Creamery Patty Parker Gouda Style Cheese, Great Hill Blue Cheese, caramelized onions, sauteed mushrooms 10.00
House Made Corned Beef on Seven Stars French Rye
whole grain mustard, horseradish aioli with a locally grown green salad 8.95
Baffoni Farms Herb Roasted Chicken Salad sandwich
with side salad of local greens 9.95
Pulled Pork Sandwich
slow braised, shredded pork, pickled red onion, fresh cabbage slaw on Olga’s Bulky Roll 9.50
Northeast Family Farms Maple Smoked Ham and Cheese Sandwich
caramelized onions, honey-whole grain mustard, patty parker gouda, arugula salad 10.00
Bomster Scallop Po' Boy
house made pickles, shredded lettuce, spicy remoulade 16.00
White Bean, Orange Lentil and Cashew Burger
sundried tomato - fennel pesto, shaved red onion, arugula salad 10.00
