Local 121
lunch
New England Clam Chowdermatunuck littlenecks, new potatoes, onion, celery, bacon lardons | 9.00 |
| Seasonal Soup of the Day | 7.00 |
Radicchio and Rocket Salad | 12.00 |
| Big Train Farm Mesclun Salad radishes, chives, tarragon, roasted shallot vinaigrette | 11.00 |
| White Bean Puree Sandwich shaved fennel, olives, arugula | 8.00 |
| Fried Point Judith Calamari toasted walnuts, confit jimmy nardello peppers, feta, housemade green tomato ketchup | 12.00 |
| Bacon Wrapped Grilled Bomster Scallops gremolata | 12.00 |
| Grilled Herb-Marinated Giannone Farms Roasted Chicken Sandwich cheddar cheese, bacon onion jam, arugula | 9.00 |
| Shelburne Farms Cheddar and Savory Apple Butter Grilled Cheese | 8.00 |
| Spicy Duck Confit Tacos pickled turnips, cilantro, sour cream | 9.00 |
| Pineland Farms Roast Beef Sandwich gruyere, caramelized onions, horseradish cream | 10.00 |
| Chickpea Flour Crusted Fried Cod Sandwich shaved salad of fennel and watermelon radish, tzatziki | 10.00 |
| Open Faced Local 121 Meatloaf Sandwich stout gravy, crimini mushrooms, hand-cut fries | 11.00 |
| Maplewood Farm Potato and Pancetta Flatbread Pizza shelburne farms aged cheddar, bechamel, chives | 12.00 |
| Nonni's Fresh Pasta of the Day | 14.00 |
| Steamed Prince Edward Island Mussels spicy tomato broth, fennel, grilled baguette | 14.00 |
New England Grass-Fed Beef Burgerwith hand-cut fries, black pepper malt vinegar aiol | 12.00 |
| add vermont cheddar, great hill blue, caramelized onions or sauteed mushrooms | 1.50ea |
| north country applewood smoked bacon | +2.50 |
