dinner
small plates
Whitebean and roasted parsnip "brandade"
toasted crostini and sel gris 6.50
Crispy Beer Battered Point Judith Calamari citrus vinaigrette, honey and roasted garlic aioli 8.00
Bacon Wrapped Grilled Scallops
shaved red onion, celery, parsley leaf and sherry vinaigrette 9.00
Root Crisps
sweet potatoes, parsnip, carrots, and Yukon Gold potatoes with herbed crème fraiche 4.50
Vermont Cheddar Cheese Blended with Sam Adams Boston Lager toasted crostini 5.00
Local 121 Cheese Trio
a daily selection of Northeast Artisan cheeses, accompanied by seasonal garnish 12.00
Fried Clams Arancini
local clam and risotto cakes, served with fresh cabbage coleslaw 7.50
Pot of Pickles
a variety of seasonal crunchy pickled vegetables 5.00
Corned Beef on Rye Crostini
whole grain mustard, horseradish aioli and cornichon 6.50
Local 121 Jonnycakes
seasonal accompaniment 6.00
soups
Seasonal Soup of the Day 7.00
Rhode Island Clam Chowder
Local clams, new potatoes, onion and celery, topped with salt pork crisps 8.25
salads
Warm Spinach and Frisee Salad
whole grain mustard vinaigrette and poached egg 9.50
Salad of Local Greens
lolarossa, red oak, shaved red onion, Great Hill Blue cheese, red wine vinaigrette 9.00
Local Strawberry Salad
arugula, Blue Ledge Farm Camembrie, balsamic vinaigrette 10.00
large plates
Fresh Prima Pasta
a daily creation featuring fresh pasta from Middletown’s Prima Pasta 14.95
Pan Seared Bomster Scallops
green garlic, fava greens, fingerling potatoes, sugar snap peas, snow peas 24.00
Napa Cabbage Parcels
cous cous, golden raisins, cashews, snow peas, sugar snap peas, roasted tomato chutney 24.00
Matunuck Steamed Littleneck Clams
baby leeks, Maine Potatoes, Pernod 19.00
Baffoni Farms Honey-Bourbon Glazed Chicken Breast
haruki turnips and dandelion greens 18.00
Wolfe's Neck Farm Grilled Flat Iron Steak*
garlicky kale and hand cut french fries 24.00
The Local 121 Burger on Olga’s Bulky Roll*
with hand-cut french fries - for $1.50 each add house smoked bacon, Crowley Colby, Great Hill Blue, caramelized onions or sauteed mushrooms 11.00
Pork Shank Braised in Sakonnet Vineyards Vidal Blanc
beet greens, pickled scapes, potato gnocchi 24.00
Red Planet Roasted Red Beet Flatbread Pizza
Blue Ledge Chevre, toasted pecans, basil, chive oil 12.00
