Local 121

Dinner

small plates

New England Clam Chowder matunuck littlenecks, new potatoes, onion, celery, bacon lardons	9.00
Seasonal Soup of the Day	7.00
Big Train Farm Mesclun Salad radishes, chives, tarragon, roasted shallot vinaigrette	11.00
Radicchio and Rocket Salad soft-boiled farm egg, atwells gold cheese, smoked hen of the woods mushrooms, champagne vinaigrette	12.00
Pat's Pastured Chicken Liver Pate bacon onion jam, housemade seeded crackers	12.00
Big Train Farm Roasted Beet Pierogies brown butter seeded vinaigrette, creme fraiche	12.00
Rhode Island Seafood Cake scallops, crab, cod, potato, celeriac remoulade, pea tendrils	14.00
Fried Point Judith Calamari toasted walnuts, confit jimmy nardello peppers, feta, housemade green tomato ketchup	12.00
Bacon Wrapped Grilled Bomster Scallops with gremolata	12.00
Northeast Artisanal Cheese Trio a daily selection with seasonal accompaniment	12.00
Maplewood Farm Potato and Pancetta Pizza shelburne farm aged cheddar, bechamel, chives	12.00

Fresh Nonni's Pasta of the Day a daily creation, with housemade chicken sausage $20	16.00
Harvest Golabki butternut squash, hen of the woods mushrooms, toasted farro, cider-miso broth	18.00
New England Cioppino clams, cod, mussels, tomato, fennel, garlic, rice cake	26.00
Pan Roasted Bomster Scallops fresh native corn polenta, smoked mussels, crispy leeks	27.00
Chickpea Fried Point Judith Cod shaved salad of fennel, olives, capers, tzatziki	26.00
Pan Roasted Giannone Farms Chicken and Wild Mushroom Roulade sweet potato puree, swiss chard, red wine jus	25.00
Grilled Long Island Duck Breast parsnip puree, pickled turnips, bosc pear mostarda	27.00
Pineland Farms Flat Iron Steak and Frites parmesan fries, arugula salad, maitre d' butter	24.00
Local 121 Meatloaf baby carrots, potato puree, great hill blue, stout gravy	18.00
New England Grass-Fed Beef Burger	16.00
add Vermont cheddar, Great Hill blue, caramelized onions or sauteed mushrooms	1.50ea
North Country applewood smoked bacon	+2.50