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dessert

 

plates

Garden Mint Creme Brulee

chocolate shortbread  7.00

  

Blue Ledge Chevre and Fennel Bread Pudding

vanilla gastrique  7.00

  

Farm Fresh Strawberry Rhubarb Parfait

oat crisps, whipped creme fraiche, local honey  7.00 

  

S'mores Sundae

dark chocolate, house made graham crackers and marshmallows, walnuts  7.00

  

Hazelnut Financier

summer herb ice cream, elderflower liquor  7.00  

  

Local 121 Cheese Trio

a daily selection of northeast artisinal cheese, seasonal garnish 12.00

 

Dessert of the Day 7.00

 

Daily Selection of House Made Ice Creams and Sorbets

per scoop 3.50

 

cups

Organic Irie Teas

ceylon orange pekoe, gunpowder green, peppermint alfalfa, summer berries, jasmine, chamomile, Providence cherry-vanilla 2.50

 

New Harvest Coffee - Locally Roasted, Organic and Fair Trade Timor Maubesse city roast and mild blend decaffeinated 2.25

  

Illy Espresso 3.00

 

Latte

Illy Espresso and Steamed Rhody Fresh milk 3.75

 

Cappuccino

Illy Espresso, steamed Rhody Fresh milk and foam 3.75

 

after dinner drinks

Grahams 6 Grape Reserve Porto 8.00

Warre’s Otima 10yr. Tawny Port 9.00

Cockburn 20yr. Tawny Port 10.00

Sambuca 7.00

Gran Marnier 10.00

Newport Vineyard Ice Wine 10.00

Chateau Loupiac Gaudiet 10.00

Chartreuse VEP 25.00

Oban Single Malt Scotch 14 yr. 13.00