Local 121
lunch
New England Clam Chowdermatunuck littlenecks, new potatoes, onion, celery, bacon lardons |
9.00 |
| Seasonal Soup of the Day | 8.00 |
Local Mesclun Green Salad |
9.00 |
| Roasted Beet Salad marinated narragansett creamery feta, orange segments, toasted pine nuts, arugula |
11.00 |
| Crispy Point Judith Calamari caramelized lime and habanero vinaigrette, green onion, cilantro |
12.00 |
| Bacon Wrapped Grilled Bomster Scallops shaved red onion, celery leaf, parsley, maple sherry vinaigrette |
12.00 |
| Giannone Farms Herb Chicken Salad Sandwich arugula, pickled red onion, rosemary sourdough |
9.00 |
| Mushroom Conserva and Fontina Grilled Cheese | 9.00 |
| Vermont BBQ Pulled Pork Sandwich bok choy and carrot slaw |
10.00 |
| Local Angus Beef Hot Dogs sweet relish, housemade mustard |
9.00 |
| BLT black pepper aioli, housemade focaccia |
9.00 |
| Bomster Scallop Po'Boy creole mustard sauce, house pickles, lettuce, tomato |
12.00 |
| White Pizza narragansett creamery smoked mozzarella, farm egg, roasted tomato, marinated kale |
12.00 |
| Nonni's Fresh Pasta of the Day | 14.00 |
| Steamed Rhode Island Mussels fennel-dijon cream, grilled focaccia |
14.00 |
New England Grass-Fed Beef Burgerwith hand-cut fries, black pepper malt vinegar aiol |
12.00 |
| add vermont cheddar, great hill blue, caramelized onions or sauteed mushrooms | 1.50ea |
| north country applewood smoked bacon | +2.50 |
